Distilled from 100% grain
Hand selected exotic botanicals
Distilled London dry gin
Hand selected exotic botanicals
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.
The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
Grains of Paradise from West Africa
Cubeb Berries form Java
Cassia Bark from Indio-China
Almonds from Spain
Liquorice from China
Juniper Berries from Italy
Lemon Peel from Spain
Coriander (Seeds) from Morocco
Angelica (Root) from Sarony
Orris (Iris Root) from Italy
For the Bombay Sapphire Collins and other Bombay Sapphire cocktail recipes visit www.bombaysapphire.com
40% vol
28 UK Units
Enjoy Responsibly
www.drinkaware.co.uk
UK Chief Medical Officers recommend adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
Recycle as clear glass
