Easy-To-Make Grilled Chicken Shawarma Hummus Bowls
Healthy & satisfying Grilled Chicken Shawarma Hummus Bowls! A generous dollop of hummus gets served with quinoa, a light red cabbage slaw, feta, & grilled chicken shawarma (chicken breasts marinated in tons of middle eastern-inspired spices & grilled to smoky perfection). A healthy & easy weeknight dinner, or an easy meal to prep for grab-&-go lunches this week!

These shawarma bowls are pretty much all of the best things all combined into one easy & healthy meal:

  • smoky grilled chicken shawarma (sounds super fancy, but it is super easy to make!)
  • hummus
  • quinoa (because it's healthy!)
  • all of the toppings: lemony cabbage slaw, pickled red onions, thinly sliced cucumber, salty crumbles of feta, big fat drizzles of olive oil, a sprinkle of fresh basil served with a pillowy & soft warm pita (basically whatever your happy little heart desires:)

Here's the instruction to make this delicious flavor-rich meal: 

1. Marinate the chicken: Place the chicken in a large Ziplock bag or baking dish. Add in the garlic cloves, olive oil, honey, lemon juice, cumin, smoked paprika, cinnamon, ginger, oregano, turmeric, cayenne, Kosher, & ground black pepper. Toss to combine, coating the chicken evenly in the shawarma marinade. Marinate in the refrigerator for at least 2 hours, or up to 3 days.grocery-delivery-london-uk-fast-cheap-grocemania-easy-to-make-grilled-chicken-shawarma-hummus-bowls

2. Make the lemony cabbage slaw: Meanwhile, as the chicken marinates, make the lemony cabbage slaw. Add the cabbage, lemon juice, olive oil, cumin, and salt to a large mixing bowl. Stir to combine. Set aside, or store in an airtight container for up to 3 days.

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3. Cook the quinoa according to package directions. Store in an airtight container for up to 5 days.

4. Grill the chicken: Once the chicken has marinated for at least 2 hours & you’re ready to cook dinner, preheat your grill or grill pan (see Recipe Notes) to medium-high heat. Add the chicken, cooking for 10-12 minutes, flipping halfway through. Transfer the chicken to a cutting board to rest for a minute or two, then thinly slice.

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5. Assemble the bowls: Add a large spoonful of hummus to the bottom of a large, shallow bowl. Use the back of a spoon to swoop the hummus across the bottom of the bowl. Add in the lemony cabbage slaw, a spoonful of quinoa, & sliced chicken shawarma. Top with pickled red onions, thinly sliced cucumbers, crumbled feta, and a sprinkling of fresh basil.

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6. Serve the hummus bowls with a spritz of lemon and a drizzle of extra virgin olive oil as desired. Enjoy!

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Don't forget that all the ingredients can be found on our website! Go and check our wide range of trusted grocery retailers now, and try this amazing and easy-to-make dish!

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