If this sounds like a pared-down salade niçoise, it is. Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy. Boil medium-size potatoes in their skins. Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble...
I am always thinking of new recipes to try out. I was initially thinking of chicken piccata, so that dish was my inspiration. I decided to use artichoke and spinach with a white wine flavor. So I cooked the chicken just like one would when making chicken piccata. Instead of...
The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that boasts plenty of succulent braised pork. If you can’t find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. Serve the soup with...
