Classic Rib-Eye Steak

Attention, Meat Lovers! The following recipe can cause a significant mouth-watering effect. Please have a look on how to cook perfect, fragranced, tender rib-eye steak that will melt in your mouth.

P.S. Keep in mind, the cooking process is very smoky!

Ingredients:

• Rib eye steaks
• Kosher salt
• Freshly ground pepper
• 2 Tbsp olive oil
• 4 Tbsp unsalted butter
• 4 thyme sprigs
• 3 garlic cloves
• 1 rosemary sprig

Instructions:

1. Season your steaks with slat and pepper. Let it rest at a room temperature for around half an hour.
2. Heat the olive oil in cast-iron pan until it starts sparkling. Put the steaks into the pan and cook over high heat until they are crusty on one side, around 5 minutes.
3. Turn the steaks around and add butter, thyme, garlic and rosemary. Cook on a high heat, drizzling the meat with melted butter with herbs for around 5-7 minutes, until the steaks are medium-rare.
4. Transfer the steaks into a cutting board and let it rest.
5. Ready to serve with grilled vegetables or chips.