Flame Grilled Steak

If you are dying for some fancy BBQ night, then the following recipe is a perfect choice for you. Although it requires a lot of patience, due to a long marinating process, all the ingredients are available and it is not difficult to cook it at all. Just prepare everything...

If you are dying for some fancy BBQ night, then the following recipe is a perfect choice for you. Although it requires a lot of patience, due to a long marinating process, all the ingredients are available and it is not difficult to cook it at all. Just prepare everything in advance and you will not regret. Enjoy ;) 

  • 1 Tbsp black peppercorns
  • 1 Tbsp coriander seeds
  • 1 Tbsp fennel seeds
  • 2 dried chilis, broken
  • 1 dried bay leaf
  • ½ C dry red wine
  • 1 Tbsp wine vinegar
  • 2 garlic cloves, crushed
  • ‘3 springs rosemary
  • olive oil
  • 900-1000 g skirt steak, cur into strips

Instructions:

  1. Toast peppercorns, coriander seeds, chilis, and bay leaf in a skillet over medium heat, just until fragrant, about 3 minutes.
  2. Transfer it to a cutting board and lightly crush.
  3. Transfer spices into some casserole dish and pour wine, vinegar, garlic, rosemary and oil; and whisk it all together.
  4. Place steaks into your marinade, turning them to coat all over. Cover with a cling film and place to fridge for at least 4 hours (better even more, up to 12 hours), turning occasionally.
  5. Approximately 30 minutes before cooking, remove steak from marinade and set at a room temperature. Pour marinade into a small saucepan and bring to a boil. Set aside.
  6. Heat the grill over a medium-high flame. Grill steaks for 6-8 minutes on each side (depending on how you want it to be cooked), basting with cooked marinade occasionally.
  7. Allow it to rest for several minutes and serve.