Flame Grilled Steak

If you are dying for some fancy BBQ night, then the following recipe is a perfect choice for you. Although it requires a lot of patience, due to a long marinating process, all the ingredients are available and it is not difficult to cook it at all. Just prepare everything in advance and you will not regret. Enjoy ;) 

• 1 Tbsp black peppercorns
• 1 Tbsp coriander seeds
• 1 Tbsp fennel seeds
• 2 dried chilis, broken
• 1 dried bay leaf
• ½ C dry red wine
• 1 Tbsp wine vinegar
• 2 garlic cloves, crushed
• ‘3 springs rosemary
• olive oil
• 900-1000 g skirt steak, cur into strips

Instructions:

1. Toast peppercorns, coriander seeds, chilis, and bay leaf in a skillet over medium heat, just until fragrant, about 3 minutes.
2. Transfer it to a cutting board and lightly crush.
3. Transfer spices into some casserole dish and pour wine, vinegar, garlic, rosemary and oil; and whisk it all together.
4. Place steaks into your marinade, turning them to coat all over. Cover with a cling film and place to fridge for at least 4 hours (better even more, up to 12 hours), turning occasionally.
5. Approximately 30 minutes before cooking, remove steak from marinade and set at a room temperature. Pour marinade into a small saucepan and bring to a boil. Set aside.
6. Heat the grill over a medium-high flame. Grill steaks for 6-8 minutes on each side (depending on how you want it to be cooked), basting with cooked marinade occasionally.
7. Allow it to rest for several minutes and serve.