Ground Beef Rice Bowl

It's becoming colder outside, so now is a perfect time to heat our lives up with some delicious food. Today's dish comes from the Chinese cuisine and has very decent taste; all the hot food lovers should like this dish, as it is quite spicy. Simple in cooking and tastes great - this is how we like it!

Ingredients:

• 1 cup ground beef
• 2 Tbsp cooking oil

Marinade:

• 2 green onion, finely chopped
• 1-inch root ginger, finely chopped
• 1/2 tsp salt
• 1 Tbsp sesame oil

Side Ingredients:

• 6 to 8 fresh long green chili peppers, cut into small circles(depending on how spicy you want it to be)
• 2 fresh red chili peppers, cut into small circles
• 1/2 middle size red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 tsp salt or as needed
• 1 Tbsp light soy sauce
• 1/2 tsp black vinegar
• Freshly steamed rice for serving

Instructions:

1. Mix ground beef with the marinating ingredients well in a large bowl. Set aside to rest for around 15 minutes.
2. Prepare all the other side ingredients during this process.
3. Heat up around 2 tablespoons of cooking oil in a deep pan or wok; add ground beef to fry until the peak color disappears. And break them into smaller particles during the process. Transfer out and leave the oil.
4. Add garlic, red onion to fry until fragrance. And add red peppers and green peppers to fry for around 1 or 2 minutes.
5. Return fried ground beef again. Add soy sauce, salt and black vinegar. Fry for around 1 or 2 minutes.
6. To serve, pour the ground chili beef on your freshly steamed rice.Serve hot.