Raspberry Lemon Iced Tea

Hot sun makes us incredibly thirsty. What can be better than a glass of cold, fresh, fruity, mouthwatering iced tea? Only raspberry lemon iced tea, made with the best summer fruits and freshly brewed tea.

Ingredients:

Syrup:

• 2 cups fresh raspberries (plus some extra to garnish)
• 1 cup sugar
• ¼ cups water

Lemon Ice Tea:

• Juice of 4 lemons
• 1 lemon, thinly sliced
• 2 cups water
• 1 tsp tea leaf (or 1 teabag)

Instructions:

First make the syrup:

1. Mix all ingredients for your syrup in a saucepan and bring it to a boil.
2. Once it boiled, lower the heat and simmer until the berries are softened (about 10 minutes).
3. Let it cool and strain the syrup to a jar.

Then make the lemon tea:

1. Pour 2 cups of water into a deep pan and bring it to a boil.
2. Add tea to the pan, cover it and stop the heat. Brew for about 5 minutes.
3. Once done, strain it to the raspberry syrup using a sieve.
4. Then add the lemon juice and stir well.
5. Refrigerate until it’s cooled completely.
6. Serve with some ice cubes, a slice of lemon and some fresh raspberries.